Jiang Xiaomei Chongqing Hot Pot (Yongan Branch)
Hot pot · ⭐ 3.6
No. 147, Anfu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 147, Anfu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Tender Beef, Fish Slices Without Batter, Fresh Duck Blood in Clay Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.6
- Address: No. 147, Anfu Road
- Popular dishes: Nine-Second Tender Beef, Fish Slices Without Batter, Fresh Duck Blood in Clay Bowl, Handmade Chinese Chive Pork Dumplings, Chao-Shan Beef Tendon Balls
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Dishes
Nine-Second Tender BeefA dish featuring fresh beef quickly blanched for about 9 seconds to retain tenderness, served with scallions, ginger, garlic, and a special sauce for a smooth, flavorful bite.
Fish Slices Without BatterA Sichuan dish made with black fish slices cooked without batter, featuring a spicy and numbing flavor from chili and Sichuan peppercorns.
Fresh Duck Blood in Clay BowlA dish made with fresh duck blood, seasoned with garlic, chili, and scallions, served in a clay bowl for enhanced flavor and warmth.
Handmade Chinese Chive Pork DumplingsHandmade Chinese chive pork dumplings are made with fresh chives and pork, wrapped by hand and pan-fried. The outer skin is golden and crispy, while the filling is juicy and flavorful.
Chao-Shan Beef Tendon BallsChao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
Caviar Cod RoseCaviar Cod Rose is an elegant dish made mainly from cod and caviar. The cod is processed into thin slices and rolled into a rose shape, with caviar sprinkled inside for a delicate and layered texture.
Egg and Ham Fried RiceEgg and ham fried rice is a traditional Chinese home-style dish made with eggs, ham, and rice. The eggs are scrambled and cooked with ham cubes, then mixed with rice and stir-fried until well combined, resulting in a delicious and flavorful meal.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.