Xi He Changsha Hot Dishes
小吃快餐 · ⭐ 3.9
No. 51-B Dunhua Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51-B Dunhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Braised Pork Intestines, Hot Boiled Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 51-B Dunhua Road
- Popular dishes: Braised Chicken Feet, Braised Pork Intestines, Hot Boiled Trio, Spicy Boiled Vegetables, Crispy Lotus Root Sticks
China trip · China travel
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Dishes
Braised Chicken FeetBraised chicken feet dish made with chicken feet simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Hot Boiled TrioA Chinese hot boiled dish featuring chicken wings, tofu skin, and potatoes simmered in a rich, aromatic sauce.
Spicy Boiled VegetablesHot braised vegetarian dishes use various vegetables like tofu skin, potatoes, lotus root, seaweed, and mushrooms. After blanching, they are simmered in a seasoned broth made from spices such as star anise, cinnamon, bay leaves, Sichuan pepper, chili, plus soy sauce, sugar, and salt.
Crispy Lotus Root SticksA refreshing cold dish made from sliced lotus root, seasoned with garlic, chili oil, vinegar, and sesame oil for a crisp and spicy flavor.
Changsha-style CrawfishA Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
Golden Garlic ShrimpFresh shrimp stir-fried with garlic, butter, and a touch of chili, resulting in golden color and rich aroma.