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Da Baozi (Keji Nan Lu Branch)

小吃快餐 · ⭐ 3.8

Beside North Gate 1, Jingwu Langqin Peninsula

Dishes

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  Oatmeal Steamed Bun

  Oatmeal steamed bun is a healthy, soft and slightly sweet bread made from a blend of oat flour and wheat flour, fermented and steamed for a nutritious breakfast or snack.
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  Dried Bamboo Shoot and Pork Bun

  Bamboo shoot and pork buns are made by marinating diced pork and bamboo shoots in sauce, then wrapping them in dough and steaming. The dough must be fermented, rolled thin, filled with seasoned stuffing, pleated closed, and steamed until done.
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  Old Pumpkin Steamed Bun

  Made from mature pumpkin mashed and mixed with flour, then steamed to create a soft, sweet, and nutritious bread.
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  Homemade White Steamed Buns

  Homemade white steamed buns are made from flour, water, and yeast, then steamed to achieve a soft and slightly sweet texture—ideal for pairing with savory dishes.
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  Vegetable Dumplings

  Vegetable dumplings are made by wrapping a variety of fresh vegetables (such as cabbage, carrots, mushrooms, and wood ear) in flour dough. The chopped and seasoned vegetables are enclosed in the dough, sealed, and then steamed or pan-fried.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Sour Cabbage Pork Bun

  Suancai meat bao is a steamed bun made with pork and pickled cabbage. Minced pork is mixed with chopped pickled cabbage, seasoned with salt, soy sauce, scallions, and ginger, then wrapped in fermented dough and steamed.
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  Pickled Mustard Greens Dumplings

  Xuecai Bao is a traditional snack made by steaming dough wrappers filled with pickled mustard greens. Main ingredients include xuecai, minced pork, and flour. The xuecai is chopped and mixed with pork, then wrapped in dough and steamed.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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