Lao Yang's Fragrant Shun Baozi
小吃快餐 · ⭐ 4.0
No. 65 Baozhang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 65 Baozhang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tripe Salad, Small Steamed Bun, Beef and Pickled Mustard Greens Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 65 Baozhang Street
- Popular dishes: Spiced Tripe Salad, Small Steamed Bun, Beef and Pickled Mustard Greens Bun, Beef and Scallion Stir-Fry, Beef Strips
China trip · China travel
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Dishes
Spiced Tripe SaladCold diced tripe salad made with boiled pork tripe sliced thin, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
Small Steamed BunA small steamed bun is a type of dough food made with flour as the wrapper and filled primarily with ingredients such as pork, cabbage, or chives. It is formed by shaping the dough around the filling and then steamed until cooked through. To prepare it, the dough is kneaded evenly, rolled into thin skins, filled with seasoned stuffing, sealed by pinching the edges, and then steamed in a bamboo steamer until fully cooked.
Beef and Pickled Mustard Greens BunA traditional Chinese steamed bun filled with seasoned beef and pickled mustard greens, offering a savory and satisfying taste.
Beef and Scallion Stir-FryBeef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
Beef StripsBeef strips are a dish made primarily from beef, sliced into thin strips, marinated, and then stir-fried or braised. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
Beef and Scallion BunsBeef and scallion buns are made with minced beef and chopped scallions, wrapped in dough and steamed until fluffy and flavorful.
Beef DumplingsSteamed beef dumplings made with flour dough and filled with seasoned minced beef, scallions, and ginger. Main ingredients: flour, beef, scallions, ginger, and seasonings.
Vegetable DumplingsVegetable-filled buns are traditional Chinese dumplings made with flour wrappers and filled with vegetables, tofu, and other plant-based ingredients, steamed to perfection. Common fillings include cabbage, mushrooms, tofu, and carrots.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Mutton and Carrot DumplingsMutton and carrot dumplings are filled with tender lamb and sweet carrots, then steamed to perfection for a flavorful bite.