Frog Storm · Whole Frog Pot (Quanwu Branch)
Sichuan cuisine · ⭐ 4.4
4th Floor, Quanwu Department Store, No. 211 Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Quanwu Department Store, No. 211 Changjiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five Blessings Ice Jelly, Crispy Pork Strips, Spicy Frog Legs in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 4th Floor, Quanwu Department Store, No. 211 Changjiang Road
- Popular dishes: Five Blessings Ice Jelly, Crispy Pork Strips, Spicy Frog Legs in Dry Pot, Rice Cake, Cooling Ice Tangyuan
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Dishes
Five Blessings Ice JellyA refreshing Chinese dessert made from ice jelly with five ingredients—red beans, peanuts, raisins, mango, and coconut—served with sweet syrup.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Cooling Ice TangyuanA chilled dessert made of glutinous rice balls filled with sweet bean paste or sesame, served cold for a refreshing summer treat.
Spicy Stir-Fried Tripe SaladA cold dish made with blanched pork tripe, tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce for a crisp and flavorful bite.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Shrimp with Baby Bok ChoyA Chinese home-style dish made with fresh shrimp and baby bok choy, stir-fried to retain a delicate flavor and crisp texture.