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Jaqi Jin Hengding (Wangkong Wanke Store)

日料 · ⭐ 4.7

Room 026, Shop C-1-03, 1st Floor, Commercial Street, No. 9 Wangjing Street (left turn at the entrance next to HeyMa, behind CooCoo)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Half a Qingyuan Chicken Hot Pot

  This half Qingyuan chicken hot pot is made with half a Qingyuan chicken, paired with vegetables and tofu, and cooked in clear water. It has a fresh taste and clear broth, preserving the original flavor of the chicken.
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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Rare Beef

  Rare beef is a dish made primarily from beef tenderloin or shank, sliced thin and gently cooked or briefly blanched to retain tenderness and blood. Served with lettuce, onion, garlic, and seasoned with soy sauce, sesame oil, or chili oil.
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  Nagoya Special Fried Chicken Wings

  Nagoya Special Fried Chicken Wings is a Japanese dish made with chicken wings coated in a special flour and deep-fried. The crispy exterior and juicy interior are usually served with sauce.
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  Tonjjang Fried Chicken

  Tangyō fried chicken is made by marinating chicken pieces in seasonings, coating them with starch or flour, then deep-frying. Main ingredients are thigh or breast meat, seasoned with soy sauce, garlic, and ginger. High-heat frying creates a crispy exterior while keeping the inside juicy.
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  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
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  大阪烧1人份

  大阪烧是日本关西地区的经典家常料理，又称'日式蔬菜煎饼'。主要食材包括面粉、鸡蛋、高丽菜丝、猪肉片或海鲜（如虾仁、章鱼），表面淋上浓郁的大阪烧酱、美乃滋，撒上柴鱼片和海苔粉。制作时将面糊与食材混合，在铁板上煎至两面金黄酥脆，内部松软湿润。成品口感外脆内软，层次丰富，味道咸甜交织，酱汁浓郁，柴鱼片随热气舞动，带来独特的鲜香风味。
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  Tempura Shrimp

  Tempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Fried Pork Cutlet Curry Rice

  Pork cutlet curry rice features pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried to a golden crisp. It is served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice to create a flavorful and satisfying main dish.
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  Grilled Salmon Bones

  Grilled salmon bones, marinated and roasted to perfection, offering a crispy exterior and tender, flavorful interior.
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  Grilled Skewer Platter

  The skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Aged Flounder

  Aged flounder is a dish made with flounder as the main ingredient, which is processed and aged for a long time. The main ingredient is flounder, which is aged through methods such as marination, drying, or refrigeration, making its flesh firmer and flavor more intense.
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  Grilled Ox Tongue Slices

  Pan-seared beef tongue slices is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and quickly stir-fried with onions and green peppers on a hot iron plate, then seasoned. Proper heat control ensures a tender texture.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Black Truffle Potato

  Black truffle potatoes is an exquisite dish featuring fresh potatoes as the main ingredient, enhanced with precious black truffles. The potatoes are carefully prepared to achieve a delicate texture, and when combined with the unique aroma of the black truffles, the dish offers a distinctive flavor that lingers delightfully.
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  黑松露明太子烤土豆

  黑松露明太子烤土豆是一道融合了高级食材与家常风味的创意菜品。选用优质土豆烤至外皮酥脆、内里绵软，剖开后填入咸鲜浓郁的明太子酱，再铺上香气独特的黑松露片。烤制过程中，土豆的淀粉甜香与明太子的海洋鲜味充分融合，黑松露的森林气息则赋予菜品深邃层次。口感外脆内糯，咸鲜中带着松露的奢华香气，整体风味浓郁而不腻。

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