Yiliang Crispy Duck
北京菜 · ⭐ 3.7
Unit B-109, Basement Level B, Yuntong Jiayuan Commercial Complex, Dongbaisha River
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B-109, Basement Level B, Yuntong Jiayuan Commercial Complex, Dongbaisha River. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yiliang Roast Duck, Litsea Cubeba Chicken Feet, Salted Crispy Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 北京菜
- Rating: 3.7
- Address: Unit B-109, Basement Level B, Yuntong Jiayuan Commercial Complex, Dongbaisha River
- Popular dishes: Yiliang Roast Duck, Litsea Cubeba Chicken Feet, Salted Crispy Peanuts, Peking Roast Duck, Secret-Recipe Sweet Soy Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yiliang Roast DuckYiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
Litsea Cubeba Chicken FeetA dish featuring chicken feet marinated or stir-fried with litsea cubeba, garlic, and chili for a tangy, spicy flavor.
Salted Crispy PeanutsA classic Chinese snack made with fresh peanuts fried until crispy and seasoned with salt and pepper. Delicately crunchy with a savory flavor.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Vegetarian FusionA creative vegetarian dish combining various vegetables and soy products, prepared using stir-frying, cold dressing, and steaming methods to preserve natural flavors and ensure balanced nutrition.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Spicy Crispy PeanutsA Chinese snack made by stir-frying peanuts with chili peppers and spices until crispy, offering a spicy and crunchy flavor.
Braised Duck RiceBraised duck rice features tender duck meat simmered in a savory sauce, served over steamed rice for a hearty and flavorful meal.
Braised Duck with RiceA Chinese dish featuring tender duck meat braised in savory sauce and served over rice.