Anqing Special Snacks (Xiuzhan Third Road Branch)
小吃快餐 · ⭐ 3.7
20 meters north of the intersection of Xiu Zhan Road and Xiu Zhan 4th Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters north of the intersection of Xiu Zhan Road and Xiu Zhan 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Meat Fire Cake, Youtiao, Meat-filled Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: 20 meters north of the intersection of Xiu Zhan Road and Xiu Zhan 4th Road
- Popular dishes: Wood Ear Meat Fire Cake, Youtiao, Meat-filled Flatbread, Soft-boiled Egg, Pickled Cabbage and Pork Noodles
China trip · China travel
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Dishes
Wood Ear Meat Fire CakeA Chinese pastry made with minced pork and wood ear mushrooms, wrapped in dough and baked until golden and crispy.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Meat-filled FlatbreadA pure meat baozi is a traditional Chinese flatbread made from flour, wrapped around minced pork filling, and cooked by baking or pan-frying. The outer crust is crispy while the inner meat filling is tender and flavorful, with main ingredients being flour and pork.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Leek and Egg Fire CakeA Chinese flatbread filled with stir-fried leeks and eggs, pan-fried until golden. Crispy outside, savory inside.