Master Li's Flavor Restaurant (Jinzhou High-tech Branch)
Home-style Chinese cuisine · ⭐ 3.5
Shop No. 13, First Floor, Building 8, Gaoxin Residential Resettlement Area, Ouzhou South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 13, First Floor, Building 8, Gaoxin Residential Resettlement Area, Ouzhou South Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Tofu Noodles, Stewed Pork Ribs with Potatoes, Small Fish and Shrimp Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Shop No. 13, First Floor, Building 8, Gaoxin Residential Resettlement Area, Ouzhou South Road
- Popular dishes: Cold-Mixed Tofu Noodles, Stewed Pork Ribs with Potatoes, Small Fish and Shrimp Stir-fry, 擂辣椒排骨, Old Ginger Pork Soup
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Dishes
Cold-Mixed Tofu NoodlesA refreshing cold dish made with tofu noodles and vegetables, dressed with a tangy and spicy sauce.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Small Fish and Shrimp Stir-fryA dish made by stir-frying small fish and shrimp with garlic, ginger, and scallions for a fresh and savory taste.
擂辣椒排骨擂辣椒排骨是一道以猪排骨和青椒为主要食材的菜肴。排骨先经过腌制,再与去籽的青椒一同炒制,最后用擂钵将辣椒与排骨混合捣碎,使味道融合。制作过程中通常加入蒜末、姜片等调味料。
Old Ginger Pork SoupA savory soup made with pork slices and old ginger, known for warming the body and aiding digestion.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Sprite Two LitersSprite Two Liters is a beverage made by pouring two liters of Sprite directly into a glass, offering a refreshing and sweet taste.
Sprite SodaSprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. Bubbles are created by infusing carbon dioxide into water, then sweeteners and flavorings are added.
Stir-fried leek with bean sproutsStir-fried chives with bean sprouts is a home-style dish using chives and bean sprouts as main ingredients. Wash and chop chives, clean bean sprouts by removing roots. Heat oil in a pan, sauté garlic, add bean sprouts until cooked, then add chives and stir well. Season and serve.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
Cucumber and Ham SaladA refreshing cold dish made with cucumber slices and ham, seasoned with garlic, vinegar, salt, and sesame oil for a crisp and savory taste.