Pingjiang Li · Suzhou Hot Pot (Pingjiang Road No.1 Store)
Hot pot · ⭐ 4.2
No. 291 Pingjiang Road, Pingjiang Subdistrict, Gusu District
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 291 Pingjiang Road, Pingjiang Subdistrict, Gusu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Osmanthus Wine Fermented Glutinous Rice Balls, Fruit Ice Tofu Pudding, Jiangnan Suzhou Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 291 Pingjiang Road, Pingjiang Subdistrict, Gusu District
- Popular dishes: Osmanthus Wine Fermented Glutinous Rice Balls, Fruit Ice Tofu Pudding, Jiangnan Suzhou Hot Pot, Tomato Spicy Yang-Yang Hot Pot, Suzhou Nine-Palace Bowl Dish
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Dishes
Osmanthus Wine Fermented Glutinous Rice BallsGuìhuā Jiǔniàng Xiǎo Yuánzi is a traditional dessert made with glutinous rice balls, fermented rice wine (jiǔniàng), and dried osmanthus flowers. The rice balls are boiled and mixed with the wine and桂花 for a sweet, aromatic treat.
Fruit Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, fresh fruits, and chilled syrup, perfect for hot days.
Jiangnan Suzhou Hot PotA traditional Jiangnan-style hot pot featuring fresh river fish, seasonal vegetables, and premium meats simmered in a clear broth with a secret sauce, highlighting the natural flavors of ingredients.
Tomato Spicy Yang-Yang Hot PotTomato spicy鸳鸯 pot features two broth types: sweet-sour tomato and Sichuan-style spicy. Main ingredients include tomatoes, beef tallow, doubanjiang, Sichuan peppercorns, and chili, paired with beef, tripe, and vegetables, cooked separately in each pot.
Suzhou Nine-Palace Bowl DishA traditional Jiangnan dish featuring nine small bowls arranged in a grid, each holding a delicately prepared item such as braised pork, steamed fish, and preserved duck, showcasing the refined and subtle flavors of Suzhou cuisine.
Suzhou Hot PotA traditional Suzhou hot pot featuring clear broth, fresh meats, seafood, and vegetables, simmered slowly to highlight natural flavors.
Suzhou-style Sticky Sweet DessertA traditional Suzhou dessert made from glutinous rice filled with sweet fillings like red bean or sesame paste, steamed to a soft and sticky texture.
Water Chestnut Fish Balls with Shepherd's PurseFresh fish paste mixed with wild shepherd's purse, hand-formed into balls and gently boiled. Delicate texture with a subtle herbal aroma.