Wen Zi Crab Claw (Nanyuan Branch)
Sichuan cuisine · ⭐ 3.5
Room 103, No. 113, Dongjie Street, Nanyuan Village, Nanxin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 113, Dongjie Street, Nanyuan Village, Nanxin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Legged Cat Small Yellow Croaker, Grilled Squid Tentacles Skewers, Chilled Mung Bean Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Room 103, No. 113, Dongjie Street, Nanyuan Village, Nanxin Road
- Popular dishes: Three-Legged Cat Small Yellow Croaker, Grilled Squid Tentacles Skewers, Chilled Mung Bean Soup, Braised Tiger Skin Chicken Feet, Signature Crab Claw
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Dishes
Three-Legged Cat Small Yellow CroakerA dish made with fresh small yellow croaker, steamed with ginger, scallion, and garlic, resulting in tender fish and a mild, savory flavor.
Grilled Squid Tentacles SkewersA dish featuring squid tentacles threaded onto skewers and grilled or boiled, offering a savory and satisfying bite.
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Braised Tiger Skin Chicken FeetBraised chicken feet with wrinkled skin is a dish made by blanching chicken feet, frying until the skin wrinkles, then slow-cooking in a seasoned broth containing star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
Signature Crab ClawSignature crab claws are cleaned and deveined, then stir-fried with scallions, ginger, and garlic. Seasoned with soy sauce, cooking wine, and sugar, they're slowly simmered until flavorful, then thickened with a cornstarch slurry for tender, richly flavored meat.
Charcoal-grilled small yellow croakerCharcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
糯米酒糯米酒是用糯米为主要原料，经过蒸煮后加入酒曲发酵制成的低度米酒。制作过程中，糯米需充分浸泡并蒸熟，冷却后拌入酒曲，置于适宜温度下发酵数天至一周，使淀粉转化为糖分和酒精，最终得到带有甜味和微醺感的液体。
Delicious Wuhua LobsterDelicious wuhua lobster made with fresh sea snails stir-fried with garlic, chili, and coriander for a savory and aromatic taste.
Spicy Cumin Grilled PrawnsFresh prawns marinated with cumin and chili, then grilled to perfection for a spicy and aromatic dish.