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蛙来哒超级夜市(上海首店)

Hunan cuisine · ⭐ 4.7

Shop L5-35, Level 5, Shanghai Wujiaochang COCO Park, No. 2228 Huangxing Road (next to Chi Fan Huang Di Da)

Dishes

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  Grand Slam Spicy Hot Pot

  A spicy hot pot dish featuring a variety of ingredients like beef, tripe, tofu skin, and vegetables, cooked in a rich, numbingly spicy broth.
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  Chengdu Spicy Roast Duck

  Chengdu-style braised duck features roasted duck as the main ingredient, paired with a variety of vegetables. The duck is first roasted until the skin is crispy and the meat tender. It is then mixed with bean sprouts, tofu skin, lotus root slices, and other vegetables, and drizzled with a specially prepared spicy and numbing sauce, creating a unique and flavorful dish.
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  Signature Perilla Frog with Beef

  Signature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Wok-Qi Fried Rice

  A classic Chinese home-style dish made with leftover rice, eggs, and seasonings, stir-fried quickly in a hot wok to achieve a fragrant, fluffy texture with authentic 'wok qi' flavor.
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  Osmanthus Sweet Tofu Pudding

  Guìhuā Tángdòu Huā is a dessert made with soft tofu, sugar water, and dried osmanthus flowers. Cut the tofu into cubes, add to the prepared sugar water, sprinkle with dried osmanthus, and chill before serving.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
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  Grilled Chicken Wings

  Roasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
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  Perilla Lemon Tea

  A refreshing drink made with fresh perilla leaves and lemon slices, offering a balanced sweet and sour flavor with herbal notes.
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  Mango Milk Snow Ice

  A refreshing dessert made by blending fresh mango and milk, then freezing and crushing into a snow-like texture for a smooth, sweet treat.
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  Pineapple Beef Skewers

  Pineapple beef skewers are made with fresh pineapple and tender beef. The beef is cut into cubes and alternated with pineapple chunks on bamboo skewers. After proper marinating, they are slowly grilled over charcoal until the beef is cooked through, allowing the sweet and sour flavor of the pineapple to blend harmoniously with the savory aroma of the beef, creating a unique taste experience.
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  Spicy Braised Frog Legs

  Spicy braised frog legs with chili, Sichuan pepper, ginger, scallions, and garlic, simmered slowly in a flavorful broth.
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  Golden Garlic Frog Legs

  Golden garlic frog legs are made with frog legs as the main ingredient, paired with garlic, green and red peppers. The frog legs are fried or pan-fried until golden and crispy, then stir-fried with minced garlic and seasoned ingredients for a flavorful dish.

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