Jin Fu Di Korean BBQ King
Barbecue · ⭐ 4.0
Jiahong Yuecheng Commercial Area, Intersection of Huaiyang Avenue and Panlong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Jiahong Yuecheng Commercial Area, Intersection of Huaiyang Avenue and Panlong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South American Grilled Meat, Flatfish, Red Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.0
- Address: Jiahong Yuecheng Commercial Area, Intersection of Huaiyang Avenue and Panlong Road
- Popular dishes: South American Grilled Meat, Flatfish, Red Shrimp, Stir-Fried Eggplant and Green Pepper in Brown Sauce, Bifengtang Stir-Fried Crab
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Dishes
South American Grilled MeatSouth American grilled meat is a dish primarily made with meat, marinated and then grilled over charcoal. Main ingredients include beef, pork, or chicken, which are marinated with a special seasoning before being slowly roasted over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
FlatfishFlatfish is a common saltwater fish, usually cooked by steaming or braising. Main ingredients include flatfish and seasonings like ginger, scallions, and soy sauce. Steaming keeps the flesh tender, while braising makes it flavorful and rich in taste.
Red ShrimpRed shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, marinated with salt and cooking wine, then pan-fried in hot oil until colored, followed by stir-frying with ginger, garlic, and scallions, and finally seasoned with a touch of soy sauce and sugar for a tender, flavorful result.
Stir-Fried Eggplant and Green Pepper in Brown SauceA classic Chinese home-style dish made with eggplant and green pepper, stir-fried until the peppers develop a tiger-striped texture and the eggplant becomes tender and flavorful.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.