Ding Jia Stir-Fry Fast Food & Stews (Xinzhu Road Branch)
小吃快餐 · ⭐ 3.4
1st Floor, Zhongyuan Apartment, No. 18 Yuanhu Nan Road, Bays 18–21
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Zhongyuan Apartment, No. 18 Yuanhu Nan Road, Bays 18–21. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Beef Rice, Bamboo Shoot and Pork Bone Soup, Signature Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: 1st Floor, Zhongyuan Apartment, No. 18 Yuanhu Nan Road, Bays 18–21
- Popular dishes: Potato Beef Rice, Bamboo Shoot and Pork Bone Soup, Signature Braised Pork Rice, Roast Duck Leg Rice, Steamed Chicken Leg Rice
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Dishes
Potato Beef RiceA savory dish featuring tender beef and potatoes served over steamed rice, seasoned with soy sauce and spices.
Bamboo Shoot and Pork Bone SoupA nourishing soup made with pork bones and yam, slowly simmered to create a rich, savory broth.
Signature Braised Pork RiceSignature braised pork rice features fatty pork belly simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices until tender. Served over hot rice with the rich sauce poured on top.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Sour Cabbage Beef RiceA savory dish of tender beef and sour cabbage served over steamed rice, known for its tangy and hearty flavor.
Black Bean Chicken RiceA classic Hong Kong dish featuring tender chicken glazed in a savory black bean sauce, served over steamed rice.