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Wusheng Magge Noodles (Pidu Branch)

小吃面食 · ⭐ 3.8

No. 36, Heshun Second Lane

Dishes

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  Guang'an Salted Egg

  Guang'an Salted Egg is a traditional snack from Guang'an, Sichuan, made by curing fresh duck or chicken eggs in brine. The yolks become firm and the whites translucent, offering a savory, slightly chewy texture.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Signature Pig Liver Noodles

  A savory dish featuring tender pig liver and smooth noodles, stir-fried with aromatics and seasoned to perfection.
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  Signature Spicy Ma Ge Noodles

  Signature Maguo Noodles are made with noodles as the main ingredient, paired with a specially prepared spicy and numbing sauce, and garnished with scallions and crushed peanuts. After cooking the noodles, pour the sauce over them, sprinkle the toppings, and mix well to enjoy.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Boiled Egg

  Boiled eggs are prepared by placing eggs in water until they are fully submerged, then heating over medium heat until the water boils and continuing to cook for a specific time to solidify the egg white and yolk. The main ingredient is eggs, with no additional seasonings required.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
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  Tofu and Cold-Pressed Pork Head Rice

  A dish featuring tender tofu paired with spicy cold-marinated pork head, served over rice for a balanced, flavorful meal.
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  Spicy Bean Noodles

  Danzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.

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