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Ju San Xian Spicy Hot Pot (Niulan Shan Branch)

Hunan cuisine · ⭐ 4.6

East Side, Yizhong Road

Dishes

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  Handmade Vegetarian Dumplings

  Handmade vegetarian dumplings made with flour-based wrappers filled with vegetable ingredients such as cabbage, chives, carrots, and mushrooms, crafted by hand and boiled before serving.
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  Handmade Shrimp and Pork Dumplings

  Handmade dumplings filled with fresh shrimp and pork, seasoned and boiled to perfection—shrimp adds umami, pork adds texture, traditional Chinese method.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Fragrant Stinky Mandarin Fish

  Specialty stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma after being marinated. During cooking, it is seasoned with scallions, ginger, garlic, and other spices, then braised to allow the flavors to penetrate the fish meat, resulting in a distinctive taste.
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  Secret-Recipe Grilled Lamb Ribs

  Secret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
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  Garlic Eggplant

  Stir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
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  Shrimp and Pork

  Shrimp and pork is a dish made primarily from shrimp and pork, typically minced and mixed together with seasonings, then cooked by steaming, stir-frying, or pan-frying.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Mix chopped shrimp with pork, add scallions, ginger, salt, and soy sauce, then wrap in round dough wrappers and seal before cooking.
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  Soy Sauce Beef Bones per Pound

  Stewed beef bones, using beef knuckle or shin bone, are simmered with soy sauce, star anise, cinnamon, and ginger to absorb rich flavors, resulting in tender meat and abundant marrow.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Spicy Quail

  Spicy quail is a dish featuring quail as the main ingredient, stir-fried with chili peppers and Sichuan peppercorns after blanching to remove odor.

Reviews

• Rory_4
  Service: honestly the service here was super attentive — you can tell they've been properly trained, everyone was so warm and welcoming, couldn't be happier with how we were treated. Environment: the place is spotless. The second you walk in you see the open kitchen behind glass, everything gleaming, and even though it's right on the main road there's not a speck of dust anywhere. Even the bathroom smelled amazing. Food: nothing pre-made here, everything is cooked to order and you can really smell the natural aroma of each dish coming out of the wok. And the dumplings — oh man, freshly wrapped right there, one bite and the soup just bursts out. Value: super affordable too, maybe a few dozen kuai per person, but honestly felt like we were eating a meal that cost hundreds. Totally worth it, would 100% come back.