Quan Xiao Bao · Niu Za Da Pai Dang (Hui Long Guan East大街, Shoukai Street Store)
Hot pot · ⭐ 4.8
No. 170 Huangping Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 170 Huangping Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Heart Yogurt, Miaojie Beef Tripe, Spicy Beef Noodle Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.8
- Address: No. 170 Huangping Road
- Popular dishes: Ice Heart Yogurt, Miaojie Beef Tripe, Spicy Beef Noodle Stir-Fry, Beef Offal Stew, Braised Beef Tripe Pot
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Dishes
Ice Heart YogurtIce Heart Yogurt is a drink made from fresh yogurt with ice or frozen treatment. It has a refreshing taste and is suitable for summer.
Miaojie Beef TripeBao Street beef offal is a Hong Kong-style snack featuring beef tripe, intestines, lungs, and tendons. After blanching to remove odor, it's stewed with ginger slices, star anise, and bay leaves for rich flavor and tender texture.
Spicy Beef Noodle Stir-FrySpicy beef noodle salad features beef with green peppers and onions, stir-fried at high heat and mixed with cooked noodles. The noodles absorb the rich flavors of meat and vegetables for a satisfying taste.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Braised Beef Tripe PotA dish made by slow-cooking beef tripe with various seasonings and ingredients, resulting in a rich, savory flavor and tender texture.
Stewed Bean NoodlesBean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
Shunde Shrimp CakeShunde shrimp cakes are made with fresh shrimp, starch, egg, and a touch of scallion and ginger. After mixing well, they're shaped into patties and deep-fried until golden and crispy. The outside is crunchy while the inside remains tender and flavorful.
Spicy Frog Legs Stir-frySpicy frog stir-fry is a dish featuring frogs cooked with various vegetables and seasonings. After blanching or pan-frying, frogs are stir-fried with onions, green peppers, potatoes, and lotus roots in a spicy wok, seasoned with doubanjiang, chili, Sichuan peppercorns, garlic, and ginger.