Jimao Hui · Collect Sichuan Cuisine (Kuanzhai Alley Store)
Sichuan cuisine · ⭐ 4.8
No. 3-1, Duozixiang Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3-1, Duozixiang Lane. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dinggui Dish, San Cha Lake River Carp, Three-Branch Lake Bighead Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 3-1, Duozixiang Lane
- Popular dishes: Dinggui Dish, San Cha Lake River Carp, Three-Branch Lake Bighead Carp, Sancha Lake Hoxiang Jiangtuan, Triangle Peak
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Dishes
Dinggui DishA Chinese dish featuring cloves and cinnamon, commonly used in meat stews or marinades for its aromatic and warming properties.
San Cha Lake River CarpA Sichuan dish featuring San Cha Lake river carp, steamed with ginger, scallions, and garlic to highlight its delicate flavor.
Three-Branch Lake Bighead CarpFresh bighead carp from Sancha Lake, Sichuan, steamed or braised with fermented bean paste, chili, ginger, and garlic, resulting in tender fish meat and rich flavor.
Sancha Lake Hoxiang JiangtuanSancha Lake Hoxiang Jiangtuan is a Sichuan dish made with Jiangtuan fish and Hoxiang spices. The Jiangtuan fish is deboned and sliced, then marinated with Hoxiang, ginger, garlic, and other seasonings, and fried until golden brown. It has a fresh and tender texture with a strong Hoxiang flavor.
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.- Chinese SturgeonChinese sturgeon is a rare freshwater fish, typically steamed or braised to preserve its natural flavor and tender texture.
Stir-Fried String BeansStir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
Red-Flamed Fresh Squid TubeRed-Flamed Fresh Squid Tube is a dish made with fresh squid tubes stir-fried with chili, ginger, and garlic. It has a tender texture and a slightly spicy, aromatic flavor.
Master Li's Signature Stir-Fried FishA signature dish featuring fresh carp, stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, then simmered in broth for a rich, aromatic flavor.
Stir-fried Guilu FishA dish featuring fresh guilu fish stir-fried with aromatics like ginger, garlic, and scallions, resulting in a savory and fragrant meal.
Clam with Garlic Noodles in Clay PotClay pot garlic rice noodles with shrimp uses fresh shrimp and rice noodles. Soak noodles, place in clay pot, add cleaned shrimp and garlic, ginger, scallions, then simmer gently until shrimp are cooked through and noodles absorb the flavorful broth.
Skillet Leek Sausage NoodlesSkillet Leek Sausage Noodles is a Chinese noodle dish made with pork mince, leek, and seasonings, cooked in a clay pot. Main ingredients include pork mince, leek, green onion, garlic, soy sauce, and cooking wine. It has a salty and slightly spicy flavor.
Hollow Scallion Oil CakeA traditional Chinese flatbread made with flour, scallions, and oil, known for its crispy exterior and soft, layered interior with a rich onion flavor.
Huo Xiang Home-style Naked BassFresh bass steamed with hoisin and herbs, a delicate dish highlighting the aromatic flavor of huoxiang.- Crispy No-Grease Roast DuckA crispy-skinned roast duck made from premium Peking duck, marinated and roasted to perfection, served with thin pancakes, hoisin sauce, and scallions.
Huo Xiang Jiang TuanA dish featuring fresh shrimp and Ho Xiang (Pogostemon cablin), steamed or quickly stir-fried to highlight natural flavors and herbal aroma.