Suo Yi Wan Noodles (De Run Yuan Branch)
小吃快餐 · ⭐ 3.6
No. 108, Building 2, Phase II Derun Garden, No. 459 Yinshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Building 2, Phase II Derun Garden, No. 459 Yinshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heart-shaped Fried Egg, Special Mixed Sauce Noodles, Braised Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 108, Building 2, Phase II Derun Garden, No. 459 Yinshan Road
- Popular dishes: Heart-shaped Fried Egg, Special Mixed Sauce Noodles, Braised Beef Offal Noodles, Braised Pork Belly, Braised Yellow Beef
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Dishes
Heart-shaped Fried EggBeat the eggs into a frying pan and cook over medium-low heat until the whites are set and the yolks are either runny or fully cooked, adjusting the cooking time according to preference. A pinch of salt can be added for seasoning, or ingredients such as chopped green onions or diced ham can be included during cooking to enhance flavor. The finished product is round in shape, resembling a heart, and is suitable to serve with rice or as a breakfast dish.
Special Mixed Sauce NoodlesA Sichuan-style dish made with hand-pulled noodles and a rich, savory sauce of minced pork, fermented black beans, chili, and doubanjiang.
Braised Beef Offal NoodlesA Chinese dish made with beef offal and rice noodles, slow-cooked in a savory sauce with spices like star anise and cinnamon.
Braised Pork BellyA classic Chinese dish made by slow-cooking pork belly in a savory sauce of soy sauce, sugar, and spices until tender and glossy.
Braised Yellow BeefA traditional Chinese dish made by slow-cooking yellow beef with soy sauce, sugar, and wine until tender and flavorful.
Shredded Pork NoodlesA Chinese dish made with shredded pork and rice noodles or wheat noodles, stir-fried and served with a savory sauce.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Fried Tofu and Pork with Rice NoodlesA classic Chinese home-style dish made by stir-frying firm tofu cubes and sliced pork with rice noodles, resulting in a savory, satisfying meal.
Fresh Meat DumplingsFresh meat dumplings are made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in dough, and steamed or boiled.
Spicy Yellow Beef NoodlesSpicy yellow beef noodles made with tender beef, broad rice noodles, and a rich, numbingly spicy broth.