Peng Ji Salted Pork (Beizheng North Road Store)
小吃快餐 · ⭐ 3.4
No. 246-1, Beizheng North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 246-1, Beizheng North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Cooked Pig's Feet, Original Sour Jujube Seeds, Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 246-1, Beizheng North Road
- Popular dishes: Freshly Cooked Pig's Feet, Original Sour Jujube Seeds, Spicy Chicken Feet, Garlic Cubed Tofu, Peng's Spicy Tofu Skin
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Dishes
Freshly Cooked Pig's FeetFreshly cooked pig's feet with a rich, savory flavor and tender texture, slow-braised until succulent.
Original Sour Jujube SeedsMade from fresh sour jujubes, this dish features naturally dried seeds with a tangy and crisp texture, free from added seasonings.
Spicy Chicken FeetChicken feet slow-cooked until tender and marinated in a spicy sauce, offering a rich, aromatic flavor with a satisfying bite.
Garlic Cubed TofuA Chinese home-style dish made by stir-frying cubed tofu with garlic, resulting in a soft and flavorful texture.
Peng's Spicy Tofu SkinA spicy Sichuan-style dish made with tofu skin stir-fried with chili, Sichuan pepper, and garlic, delivering a bold, numbing heat.
Peng's Classic Yellow Skin Tofu DryA premium tofu dry made from high-quality soybeans, marinated in a secret sauce and slowly roasted for a savory, slightly sweet flavor and chewy texture.
Crispy Radish PeelCrispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
Delicious Duck FeetDuck feet are blanched, then stir-fried with scallions, ginger, garlic, and doubanjiang. Seasoned with soy sauce, sugar, and cooking wine, slow-cooked until flavorful, then reduced to a glaze.
Marinated Radish StripsA refreshing cold dish made by slicing white radish into thin strips, salting to remove bitterness, then marinating in a sweet-sour sauce of soy sauce, sugar, vinegar, and garlic. Refrigerated for several hours before serving, it offers a crisp, tangy flavor.
Spicy Hot DogSpicy hot dog features a grilled frankfurter in a toasted bun, topped with onions, spicy sauce, and pickles for a bold, flavorful bite.