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Jinling Zhou's Private Kitchen

特色菜 · ⭐ 3.5

No. 58, Mochouhu East Road

Dishes

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  Linyi Stir-Fried Chicken

  Linyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
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  Rural Herbal Chicken Soup

  A rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
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  Sichuan-style Frog with Peppers

  A spicy Sichuan dish featuring tender frog legs stir-fried with green and red peppers, garlic, and ginger, delivering a bold, aromatic flavor.
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  Benchao Frog

  A dish made by stir-frying frog meat with fresh green peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Bream

  Gu鱼 is a dish primarily made with fresh mandarin fish, typically scored, marinated with wine and ginger, then steamed or braised. Steaming keeps the flesh tender; braising adds soy sauce, sugar, and葱姜 for rich flavor.
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  Stir-Fried Snails

  A dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
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  Special Braised Eel

  Made from eel, marinated and braised in a savory sauce. Tender meat with a bright red color and rich aroma, featuring a balanced salty-sweet flavor with prominent soy sauce fragrance.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Crab Roe Lion's Head Meatballs

  Crab Roe Lion's Head is a dish made by mixing pork mince with crab roe, egg white, and starch, then forming large meatballs that are either fried or braised. Main ingredients include pork belly, crab roe, minced葱姜, and egg white. The meat mixture is shaped into balls, pan-fried until lightly golden, then slowly stewed in broth for tender, flavorful results.
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  Stir-Fried Crab-Like Dish

  Scrambled crab is made primarily from fish meat or eggs, named so because the finished dish has a bright red color and resembles a crab in shape. The basic method involves mixing the main ingredients with seasonings such as ginger paste, then stir-frying or steaming to cook.
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  Snow Cabbage with Tiger Prawn

  Fresh tiger prawns are stir-fried with pickled snow cabbage, creating a dish with tender texture and a harmonious blend of savory cabbage and sweet shrimp flavor.
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  Snow Cabbage Braised Mud Duck

  Mud duck is braised with snow cabbage, ginger, and green onions. The dish features a rich red hue, tender duck meat, and snow cabbage infused with savory broth.
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  Eel and Eel Stew

  Eel and eel stew is a dish primarily made with eel and yellow eel, marinated and then fried or braised. The main ingredients are cut into pieces, marinated with wine, ginger, and other seasonings, then pan-fried or simmered. It has a tender texture and rich flavor.

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