Xu's Small Pot Rice with Old Tofu (Ceramic City Store)
Northeastern Chinese cuisine · ⭐ 3.4
Door No. 3, No. 50-11, Guanquan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door No. 3, No. 50-11, Guanquan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Old Tofu, Traditional Stir-Fried Pork Cutlets, Charcoal-Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Door No. 3, No. 50-11, Guanquan Road
- Popular dishes: Country Old Tofu, Traditional Stir-Fried Pork Cutlets, Charcoal-Grilled Pork Belly, Braised Pork Belly with Napa Cabbage and Frozen Tofu, Red Bean Rice
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Dishes
Country Old TofuA traditional Chinese home-style dish made with aged tofu, pan-fried and stir-fried with vegetables and meat for a savory, satisfying flavor.
Traditional Stir-Fried Pork CutletsTraditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
Charcoal-Grilled Pork BellyChar siu pork is a dish made primarily from pork belly, marinated and then hung to roast. The pork is cut into pieces or kept whole, marinated with soy sauce, sugar, cooking wine, and spices, then slowly roasted over charcoal or in an oven until the skin is crispy and the fat and lean meat are perfectly balanced.
Braised Pork Belly with Napa Cabbage and Frozen TofuA traditional Northeast Chinese dish featuring pork belly, napa cabbage, and frozen tofu simmered together until tender and flavorful.
Red Bean RiceA traditional Chinese dish made by steaming red beans and rice together, resulting in a sweet and soft texture.
Clear Lungs Stir-FryClear Lung Stir-fry features lotus root, lily bulbs, and carrots, with a touch of green pepper and wood ear mushrooms. Slice ingredients, blanch, then stir-fry in hot oil with garlic until well combined and seasoned.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Chicken PiecesSpicy chicken chunks made from thigh or breast meat, marinated, then fried or stir-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold spicy flavor.