Jiangnan Zhi Zaoju • Korean BBQ Specialty Store (Longcheng Hongguangli Branch)
Barbecue · ⭐ 4.4
No. 146, Yinrun North 2nd Road, Annex No. 1 (2nd floor via Elevator No. 4 on the left hand side when facing Shancheng Dock Lao Hotpot)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 146, Yinrun North 2nd Road, Annex No. 1 (2nd floor via Elevator No. 4 on the left hand side when facing Shancheng Dock Lao Hotpot). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Small Pork Cubes, Grilled Banana with Marshmallows.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: No. 146, Yinrun North 2nd Road, Annex No. 1 (2nd floor via Elevator No. 4 on the left hand side when facing Shancheng Dock Lao Hotpot)
- Popular dishes: Ice Cream, Small Pork Cubes, Grilled Banana with Marshmallows, Spicy Pepper Beef, Thai Fragrant Pork Tenderloin
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Small Pork CubesA Sichuan-style dish made with small pork cubes stir-fried with chili, garlic, and fermented soybean paste, delivering a rich, spicy flavor.
Grilled Banana with MarshmallowsBananas are peeled, wrapped in marshmallows, and baked until the marshmallows melt and turn golden brown, creating a sweet and crispy treat.
Spicy Pepper BeefSichuan-style spicy beef is made by stir-frying thin slices of beef with pickled chili peppers, garlic, and ginger. The beef is blanched or quickly seared, then tossed with spices to create a tender, flavorful dish.
Thai Fragrant Pork TenderloinThin slices of pork tenderloin marinated in Thai spices and stir-fried with vegetables for a fragrant, spicy dish.
Cheesy Glazed Rice CakeA creative dessert combining chewy rice cakes with a molten cheese center, baked or fried until golden and gooey.
Hot Pot BrainA Sichuan dish made by simmering pig or beef brain in spicy hot pot broth, known for its rich flavor and tender texture.
Juicy Lychee Pork BellyJuicy Lychee Pork Belly is a Chinese dish made with pork belly, lychee fruit and seasonings. The pork belly is pan-fried until crispy on the outside and tender inside, with the sweetness of lychee complementing the meat's flavor.
Mao Shan Wang Durian BeefA fusion dish featuring premium Mao Shan Wang durian and tender beef slices, stir-fried in a secret sauce for rich aroma and complex flavor.
Spicy Cumin Pork BellySpicy Cumin Pork Belly features marinated pork belly grilled to perfection, with a crispy exterior and tender interior, enhanced by a special blend of cumin spices.
Garlic BeefGarlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.