Good Fortune Coming (Nanjing Vegetable & Provision Group Second Branch)
小吃快餐 · ⭐ 3.9
Approximately 70 meters northwest of Nanjing No. 54 Middle School, Fugui Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 70 meters northwest of Nanjing No. 54 Middle School, Fugui Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Good Luck Stinky Tofu, Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: Approximately 70 meters northwest of Nanjing No. 54 Middle School, Fugui Lane
- Popular dishes: Pork Belly, Good Luck Stinky Tofu, Rice Cake, Crispy Fried Eggplant with Batter, Starch Sausage
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Good Luck Stinky TofuA popular street food made from fermented tofu, served with spicy sauce and garnished with scallions and cilantro. Known for its unique aroma and bold flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Crispy Fried Eggplant with BatterCrispy Fried Eggplant with Batter is a Chinese home-style dish where eggplant slices are coated in batter and deep-fried until golden, then stir-fried with sauce for a crispy exterior and tender interior.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Beef and Egg Stir-fried NianpiA Chinese dish made by stir-frying beef, eggs, and nianpi with aromatics like garlic and ginger for a savory, satisfying meal.
Beef and Egg Fried RiceBeef and egg fried rice is mainly made from beef, eggs, and rice. Beef is diced or sliced, stir-fried with beaten eggs, then mixed with leftover rice and seasoned.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Golden Chicken StripsGolden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.