Ins Charcoal Grilled Beef
Barbecue · ⭐
No. 5 Building, Zijincheng, Xiexi Industrial Zone No. 2 Road, Guicheng Xiaxi Dawei Industrial Zone
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Building, Zijincheng, Xiexi Industrial Zone No. 2 Road, Guicheng Xiaxi Dawei Industrial Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Mushroom, One-Bite Mushroom, Ice and Fire.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating:
- Address: No. 5 Building, Zijincheng, Xiexi Industrial Zone No. 2 Road, Guicheng Xiaxi Dawei Industrial Zone
- Popular dishes: One-Bite Mushroom, One-Bite Mushroom, Ice and Fire, German Sausage, Roasted Marshmallows
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Dishes
One-Bite MushroomA simple and flavorful dish made with fresh mushrooms stir-fried with garlic, scallions, and soy sauce, offering a savory bite.- One-Bite MushroomA dish made with fresh mushrooms stir-fried quickly with garlic and scallions, offering a delicate and savory taste.
Ice and FireA creative fusion dish featuring chilled fish slices served with a hot spicy sauce, offering a striking contrast of temperatures and flavors.
German SausageGerman sausage is a type of sausage made primarily from pork, using special seasonings and unique processing techniques. Typically, the pork is ground and mixed with spices, salt, and other seasonings, then stuffed into casings and either baked or smoked. It has a delicious flavor and firm texture.
Roasted MarshmallowsRoasted marshmallows are a dessert made primarily from marshmallows. They are heated on a grill or in an oven until the surface is slightly charred and the inside melts, creating a crispy exterior and soft interior.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
White MushroomWhite mushrooms are a common edible fungus, primarily using fresh white mushrooms, usually cleaned and sliced or used whole. Methods include stir-frying, stewing, roasting, or as soup ingredients, often cooked with meat, vegetables, or seasonings.
Charcoal-Grilled Pork TenderloinCharcoal-grilled pork tenderloin is marinated and slowly cooked over charcoal for a smoky, tender flavor.
Lamb French CutletLamb French cutlet uses high-quality lamb, marinated and cut into small pieces, then pan-seared to achieve a crispy exterior and tender interior, preserving the meat's freshness. Main ingredients: lamb; preparation method: pan-frying.
Plum and Lime Frozen LemonadePlum and lime frozen lemonade is made with dried plums, green limes, and lemons, then chilled with ice. It has a refreshing sour-sweet taste with the distinct flavor of dried plums and the crisp aroma of green lime, perfect as a cooling drink.
Lemongrass Chicken CutletLemongrass chicken cutlets are made from chicken breast marinated with lemongrass, garlic, and ginger, then pan-fried. The meat absorbs the flavors and develops a golden crust while retaining the lemongrass aroma and tender texture.