Yu Chen Chongqing Hot Pot (Dixin Branch)
Hot pot · ⭐ 4.5
Shop 2, No. 21 Jinhong Road, Huadu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 2, No. 21 Jinhong Road, Huadu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Strips, Spicy Duck Blood with Bamboo Shoots, Fruit All You Can Eat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Shop 2, No. 21 Jinhong Road, Huadu District
- Popular dishes: Crispy Pork Strips, Spicy Duck Blood with Bamboo Shoots, Fruit All You Can Eat, Chongqing Tomato Yinyang Hot Pot, Yuchen Fungus Soup Hot Pot
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Duck Blood with Bamboo ShootsBamboo Duck Blood is a dish featuring duck blood as the main ingredient, typically stir-fried with葱,姜,蒜 or simmered in soup. Seasoned with soy sauce and cooking wine, it's flavorful. Some versions include greens or bean sprouts for texture.
Fruit All You Can EatA selection of fresh fruits available for unlimited consumption, typically served in a buffet style.
Chongqing Tomato Yinyang Hot PotA spicy and tangy hot pot featuring a tomato base on one side and a numbing, spicy Sichuan broth on the other, served with assorted meats and vegetables.
Yuchen Fungus Soup Hot PotYuchen Fungus Soup Hot Pot mainly uses fungi and meat, with two different broths—one light mushroom broth and one rich meat broth, paired with various vegetables and seafood for a delicious taste.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Freshly Prepared Spicy BeefFreshly prepared spicy beef using premium beef brisket, marinated in secret sauce and stir-fried with Sichuan pepper and chili for a bold, aromatic flavor.
Air-Freighted TripeAir-freighted tripe is a dish primarily made with fresh beef tripe. It uses tripe that has been preserved through air transport and quickly blanched, then mixed with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to maintain the tripe's crisp and tender texture.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Mushroom and Spicy Oil Double-Flavor Hot PotA hot pot featuring a mushroom broth base and spicy oil flavor, offering two distinct tastes in one pot. Ideal for cooking meats, vegetables, and tofu.
Fragrant Beef RollsSpicy beef with fresh beef slices, onions, and green peppers, marinated in soy sauce, cooking wine, sugar, and garlic, then stir-fried. Add doubanjiang or chili oil for aroma and mild spiciness.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.