Xu Zhi Mo Crispy Pork Belly Bun (Jiyang Yindu Garden Branch)
小吃快餐 · ⭐ 3.4
Shop No. 9, Building 1, Yindu Garden, Fuyang Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, Building 1, Yindu Garden, Fuyang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 小鲜肉馄饨, Spicy Chicken in Flatbread, Homestyle Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 9, Building 1, Yindu Garden, Fuyang Street
- Popular dishes: 小鲜肉馄饨, Spicy Chicken in Flatbread, Homestyle Braised Beef Noodles, Secret-Recipe Shaanxi Handmade Cold Noodles, Jingrou Baozi
China trip · China travel
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Dishes
小鲜肉馄饨小鲜肉馄饨是以猪肉为主要馅料，搭配葱姜等调味料制成馅心，用馄饨皮包裹后煮熟的中式面点。制作时将猪肉剁成泥，加入适量盐、酱油、胡椒粉和水搅拌上劲，包入馄饨皮中，放入沸水中煮至浮起即可。
Spicy Chicken in FlatbreadA spicy chicken sandwich made with marinated chicken, chili oil, and Sichuan pepper, served in a toasted flatbread bun.
Homestyle Braised Beef NoodlesHomemade braised beef noodles feature beef or flank with carrots, onions, and spices like soy sauce, star anise, cinnamon, and bay leaves, slow-cooked into a rich broth. Served with handmade or machine-made wide noodles.
Secret-Recipe Shaanxi Handmade Cold NoodlesMade from premium wheat flour, this Shaanxi-style cold noodle is handcrafted through washing, rolling, and steaming for a smooth, chewy texture. Topped with a secret chili oil, garlic water, vinegar, and cucumber slices, it delivers a tangy, spicy flavor—perfect as a refreshing summer dish.
Jingrou BaoziA Shaanxi specialty, featuring tender braised lean pork stuffed into a baked flatbread, often garnished with green peppers or cilantro.
Vegetable Steamed BunVegetable sandwich made by stuffing shredded or sliced fresh vegetables like lettuce, carrots, and cucumbers into a baked flatbread with sauce.
Green Pepper Tofu FlatbreadA Chinese snack made by stir-frying sliced tofu with green peppercorns and serving it with warm flatbread. The tofu absorbs the numbing aroma of the pepper, creating a spicy and fragrant dish.
Spicy Oil-Poured NoodlesSpicy oil-poured noodles are made with hand-pulled or machine-made noodles as the main ingredient, accompanied by shredded cucumber, bean sprouts, and chopped green onions. After boiling and draining the noodles, they are mixed with a prepared sauce, then topped with hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled on top and stirred well before serving.
Bone Broth Pork DumplingsDelicate pork dumplings filled with fresh minced meat and vegetables, simmered in a rich bone broth for a savory, comforting taste.
Shrimp and Fish Roe DumplingsFresh shrimp and fish roe dumplings feature a delicate wrapper filled with succulent shrimp and savory fish roe, steamed or boiled to perfection.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.