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Sakagoe Yaki Fish Fresh Kitchen (Jinan Womao Plaza Store)

Sichuan cuisine · ⭐ 4.7

No. 187 North Heihuquan Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Dry-Braised Spicy Chicken

  A spicy Sichuan dish made by stir-frying crispy fried chicken with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Dry Pot Fish Maw

  Dry Pot Fish Maw is a dish featuring fish maw as the main ingredient, stir-fried with green pepper, red pepper, and onion, then simmered with seasonings to absorb the broth's aroma, finally served hot in a dry pot.
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  Dragon Fruit Coconut Ice Jelly

  A refreshing dessert made with dragon fruit and coconut milk, served chilled over ice jelly for a sweet and cooling treat.
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  爆炒肝尖

  爆炒肝尖是一道以猪肝或牛肝为主要食材的中式炒菜，将新鲜肝脏切片后用料酒、淀粉等腌制，再与青椒、洋葱等配菜一同快速翻炒，保持肝尖嫩滑口感。
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Honey Peach Sweet Spicy Braised Fish

  Fresh fish fillets are marinated in a secret sauce, then slowly braised with honey peach, Sichuan pepper, and chili. The fish is tender and flavorful, with a rich layer of sweet-spicy taste and a refreshing peach aroma.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Iron Plate Three Fresh Tofu

  Iron plate three fresh tofu is a dish made with tofu as the main ingredient, combined with chicken, shrimp, and vegetables like green peppers and onions. The ingredients are cut into pieces and quickly stir-fried on a hot iron plate to ensure even heating and lock in moisture and flavor.
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  Pan-Seared Catfish

  Fresh catfish seared on a hot iron plate, served with aromatic sauce and seasonings for a savory, tender dish.
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  Bawang Stir-Fried Chicken

  Bawang stir-fried chicken is a dish featuring chicken as the main ingredient, typically using thigh meat or whole chicken cut into pieces, stir-fried with vegetables like green pepper, red pepper, and onion. The chicken is blanched or marinated first, then cooked with seasonings and vegetables to achieve tender, flavorful results.
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  High-Calcium Crispy Shrimp

  High-calcium crispy shrimp made with fresh large shrimp, deveined and留尾, marinated with rice wine and ginger, then lightly coated in starch and deep-fried until golden and crunchy. Tender shrimp meat with a crisp, golden crust, rich in calcium.

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