Guangxue Coffee House
咖啡 · ⭐ 4.4
Shop Nos. 1090–1091, Nuoya Shanlin, 200 meters southwest of the intersection of Kaiyuan East Road and Dongwu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 1090–1091, Nuoya Shanlin, 200 meters southwest of the intersection of Kaiyuan East Road and Dongwu Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Waffle, Thick Milk Coconut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.4
- Address: Shop Nos. 1090–1091, Nuoya Shanlin, 200 meters southwest of the intersection of Kaiyuan East Road and Dongwu Road
- Popular dishes: Dirty, Waffle, Thick Milk Coconut Latte, Basque Burnt Cheesecake, Hand Brew
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
WaffleWaffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
Thick Milk Coconut LatteA rich blend of fresh coconut milk and premium coffee, enhanced with thick milk for a creamy texture and balanced flavor.
Basque Burnt CheesecakeBasque burnt cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. Mix ingredients evenly, pour into a mold, and bake until the surface is slightly charred while the inside remains soft and moist. It has a rich cheese aroma and a smooth texture.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Raspberry CakeRaspberry cake is a dessert featuring raspberry jam and a soft cake base. Fresh raspberries are cooked into a sauce, layered between light cake layers, and finished with fresh raspberries for a visually appealing red gradient.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
CroissantA croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.
Coconut Cream LatteA creamy coffee drink made with fresh coconut milk and thick cream, blended with espresso for a smooth, sweet taste.
Cinnamon LatteCinnamon latte is a beverage made with hot milk and espresso, flavored with cinnamon powder or a cinnamon stick. Typically, cinnamon is mixed with sugar during preparation and added to the coffee before pouring in the heated milk. A small amount of cinnamon powder is then sprinkled on top as a garnish.