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Qian Ku Barbecue Dudie Store

Barbecue · ⭐ 4.6

No. 95 Ningshan Middle Road

Dishes

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  Spicy Pig's Trotter Hot Pot

  A spicy Sichuan-style dish featuring tender pig's trotters simmered with vegetables and aromatic spices, delivering a rich, numbingly hot flavor.
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  Big Oil Edge

  A specialty snack made from pork fat edges, marinated and pan-fried until crispy outside and tender inside, popular in Northeast China.
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  Signature Flavorful Shrimp

  Fresh shrimp stir-fried with a secret sauce, resulting in tender, flavorful meat with a rich, slightly spicy and garlicky finish.
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  Grilled Beef Tendon Skin

  Roasted pig skin is a dish made primarily from pork skin, cleaned, blanched, sliced, marinated with seasonings like soy sauce, cooking wine, and scallions, then grilled until crispy and slightly charred, with a chewy texture.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Fresh Lamb Skewers

  Fresh lamb is cut into chunks, skewered on bamboo sticks, marinated and grilled. Typically seasoned with wine, soy sauce, cumin, and chili powder, it's crispy outside and tender inside with rich aroma.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Famous Century Egg

  A popular century egg made from duck eggs, known for its unique texture and flavor. Often served with soy sauce and scallions.
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  Trendy Grilled Bread

  Trendy grilled bread made with toast or baguette, topped with butter, jam, cream, or chocolate sauce, then baked until golden and crispy. Common additions include banana slices, nuts, cheese, or fruit.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Drunkard's Braised Three Delicacies

  A spicy Sichuan dish featuring chicken wings, squid, and lotus root simmered in yellow wine and chili sauce.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets made from breast meat, marinated and coated in a batter of starch and flour, then deep-fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.
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  Black Pepper Brazilian Beef Ribs

  Tender beef ribs slow-cooked in a black pepper sauce, delivering rich flavor and succulent texture.

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