Suzhou Taihu International Conference Center · Xiangshan Flavor Chinese Restaurant
江浙菜 · ⭐ 4.2
No. 128 Huan Taihu Avenue, Taihu National Tourism and Vacation Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 128 Huan Taihu Avenue, Taihu National Tourism and Vacation Zone. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: White Lotus Root Sandwich Pancake, Farmhouse Dried Vegetable Braised Pork, Sizzling Eel Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 128 Huan Taihu Avenue, Taihu National Tourism and Vacation Zone
- Popular dishes: White Lotus Root Sandwich Pancake, Farmhouse Dried Vegetable Braised Pork, Sizzling Eel Sauce, Osmanthus Sugar Lotus Root, Cherry Liver
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Dishes
White Lotus Root Sandwich PancakeA Chinese snack made with lotus root, pork filling, and tofu skin, where seasoned meat is stuffed into sliced lotus root and wrapped in tofu skin before pan-frying for a crispy exterior and tender interior.
Farmhouse Dried Vegetable Braised PorkA traditional Chinese dish featuring pork belly braised with dried vegetables, resulting in a rich and savory flavor.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Osmanthus Sugar Lotus RootGuìhuā Táng Lián'ǒu is a dessert made primarily from lotus root and glutinous rice. After peeling and cutting the lotus root into segments, glutinous rice is stuffed into the holes of the lotus root, then steamed until cooked. It is then simmered in a sugar syrup over low heat so the lotus root absorbs the sweetness, and finally dry osmanthus flowers are added for flavor. The finished dish has a bright red color and a soft, sticky, sweet texture.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Hot Stir-Fried ShrimpA dish of fresh shrimp quickly stir-fried in hot oil, resulting in crispy shells and tender meat with a spicy flavor.
Lotus BanquetA refined Chinese banquet inspired by lotus flowers, featuring ingredients like lotus root, lotus seeds, lotus leaves, shrimp, and chicken, prepared using steaming, stewing, and stir-frying methods.
Lotus Shrimp CupsFresh shrimp stuffed into lotus-shaped cups made of tofu or egg skin, steamed to perfection. Delicate and elegant dish.
Lotus-shaped PastryLotus pastry is a Chinese dessert made from flour, lard, and sugar. Its flaky layers resemble a lotus flower. The dough is rolled thin, folded, cut into petal shapes, then baked. Fillings like red bean or lotus seed paste can be added inside. The finished product has a golden color and elegant shape.
Steamed White Fish with Rice WineFresh white fish steamed with rice wine, ginger, and scallions for a delicate, sweet-savory flavor.