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Ne Can Yi Touniu · Xian Qie Niu Rou Huo Guo Zi Zhu (Wu Ke Song Hua Xi Dian)

自助餐 · ⭐ 4.2

No. 69 Fuxing Road, Building 16, Basement Level -1, Room -101

Dishes

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  Hokkaido Brulee

  Hokkaido Brulee is a dessert made primarily from eggs, milk, and sugar. It is prepared by gently heating the mixture using a water bath to create a smooth, creamy pudding-like texture, with a caramelized sugar crust on top. The preparation requires precise control of temperature and time to ensure a silky, lump-free consistency.
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  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Sichuan Pepper Beef

  Sichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh-cut fatty pig knuckle

  Freshly sliced pig's stomach is a dish primarily made with fresh pig's stomach. After cleaning the stomach thoroughly, it is sliced thinly and briefly blanched in water to remove any odor. It is then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers to maintain its crisp and tender texture.

Reviews

• bouncy_saffron
  Honestly wasn't even planning on stopping here, just wandering around and the beef hotpot buffet totally pulled me in. They had the fresh-cut beef laid out right at the open counter and you could see the marbling super clearly — looked so good I was starving before I even sat down. Went with the yellow beef and the rattan pepper beef, both were crazy tender and had that perfect hotpot sear. Self-serve area had a ton of options too — the tripe and duck blood were both really fresh. Staff was super friendly, kept bringing out more food and clearing the table without us having to ask. Honestly felt like such a good deal, the meat portions were huge and I left totally stuffed. Would definitely come back.