Yinzhile Seafood Restaurant
鱼鲜 · ⭐ 3.7
Units 1–10, Building A, Yandu Huanqiu Seafood Market (Pingdi Seafood Market)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1–10, Building A, Yandu Huanqiu Seafood Market (Pingdi Seafood Market). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indian Flatbread, Bitter Melon and Soybean Stewed Pork Ribs Soup, Cantonese Roast Goose Steamed with Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.7
- Address: Units 1–10, Building A, Yandu Huanqiu Seafood Market (Pingdi Seafood Market)
- Popular dishes: Indian Flatbread, Bitter Melon and Soybean Stewed Pork Ribs Soup, Cantonese Roast Goose Steamed with Eggplant, New-style Salted Fish and Eggplant Stew, Seafood
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Dishes
Indian FlatbreadIndian flatbread made from wheat or rice flour, mixed with water, salt, and a little oil, then rolled into rounds and cooked on a hot griddle. Add onions, chilies, or other ingredients for flavor; commonly served with curry or dipping sauces.
Bitter Melon and Soybean Stewed Pork Ribs SoupBitter melon, soybeans, and pork ribs are slowly stewed together. The main ingredients include bitter melon, soybeans, and pork ribs, simmered for a long time to produce a rich and refreshing soup with a slightly sweet aftertaste.
Cantonese Roast Goose Steamed with EggplantCantonese roast goose steamed with eggplant features tender, crispy-skinned goose and soft, flavorful eggplant. The dish is prepared by steaming the sliced goose together with eggplants to absorb the rich juices.
New-style Salted Fish and Eggplant StewA modern take on salted fish and eggplant stew, featuring tender eggplants simmered with salted fish, garlic, and ginger for a savory, aromatic dish.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Macau Salted Pepper GrouperA Hong Kong-style dish featuring grouper fish fried and seasoned with salt, pepper, and aromatics for a crispy, savory flavor.
Rare Mushroom Oat Stir-Fried RibeyePremium ribeye beef stir-fried with rare mushrooms and oats. Main ingredients include beef, wild mushrooms, and oats, cooked quickly over high heat for a rich aroma, chewy texture, and subtle grain fragrance.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Steamed Free-range ChickenA classic Cantonese dish featuring free-range chicken poached until tender, then chilled and sliced, served with a simple dipping sauce for a fresh, savory taste.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Egg Horn PotA dish made with eggs shaped into horns, combined with ingredients like shrimp and ham, then slowly stewed in a pot for rich flavor.
Fresh Ginseng Stewed ChickenA nourishing dish made by slow-cooking fresh ginseng with chicken, resulting in a clear broth and tender meat with a rich herbal aroma.