Dun Dun Xiang Stone Pot House (Yushu Branch)
Hot pot · ⭐ 3.5
200 meters east of the intersection of Gongnong Avenue and Huachang Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters east of the intersection of Gongnong Avenue and Huachang Road, north side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dried Tofu Sheet, Beef Brisket Hot Pot, 猪排骨锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.5
- Address: 200 meters east of the intersection of Gongnong Avenue and Huachang Road, north side of the road
- Popular dishes: Dried Tofu Sheet, Beef Brisket Hot Pot, 猪排骨锅, Tendon and Brain Meat
China trip · China travel
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Dishes
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Beef Brisket Hot PotBeef brisket pot features beef brisket as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked to tender perfection. The brisket is blanched to remove odor, then simmered with spices until the meat is soft and the broth rich.
猪排骨锅猪排骨锅以猪排骨为主要食材，搭配土豆、胡萝卜等蔬菜，加入适量水和调味料，慢火炖煮至肉质软烂。通常使用砂锅或电锅烹饪，使食材充分融合，汤汁浓郁。
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.