Jiang Lai Za Fan (Aoyuan Branch)
新疆菜 · ⭐ 4.3
No. 106, Building 7, Chenghua Aoyuan Plaza Phase III, Zhonghuan Road (Shuangdian Road Section)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 106, Building 7, Chenghua Aoyuan Plaza Phase III, Zhonghuan Road (Shuangdian Road Section). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Extra Lamb Ribs, Pickled Vegetables, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 新疆菜
- Rating: 4.3
- Address: No. 106, Building 7, Chenghua Aoyuan Plaza Phase III, Zhonghuan Road (Shuangdian Road Section)
- Popular dishes: Extra Lamb Ribs, Pickled Vegetables, Kimchi, Beef Pilaf, Minced Meat Pilaf
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Dishes
Extra Lamb RibsExtra lamb ribs are a dish featuring tender lamb ribs, marinated and grilled to perfection, often served with black pepper or cumin sauce.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef PilafA flavorful dish made with beef, rice, and vegetables, simmered together to create a richly aromatic and satisfying meal.
Minced Meat Pilaf碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
Vegetable SoupA light and healthy soup made with a variety of fresh vegetables, perfect for a nutritious meal.
Lamb Rib PilafLamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
Lamb Leg PilafLamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.
Chicken CutletChicken cutlet is made by removing bones from chicken thighs, marinating, coating with flour or batter, then frying or pan-frying. Main ingredient is thigh meat, seasoned with salt, soy sauce, cooking wine, and pepper. Coated with starch or breadcrumbs for a crispy texture.
Chicken Leg PilafChicken leg pilaf is made with chicken thighs and rice. Chicken pieces are stir-fried with onions, carrots, and other ingredients, then cooked with rice and water until tender. Salt and pepper are added for flavor.