Qiurong Yiwang Farm
Cantonese cuisine · ⭐ 3.6
No. 146, Wangzishan Road, Xikeng Team 4
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146, Wangzishan Road, Xikeng Team 4. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homestyle Vegetable Dish, Clear Water River Delicacies, Stir-Fried Chinese Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 146, Wangzishan Road, Xikeng Team 4
- Popular dishes: Homestyle Vegetable Dish, Clear Water River Delicacies, Stir-Fried Chinese Mustard Greens, Braised Chicken with Red Onion, Green Goose Palm
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Dishes
Homestyle Vegetable DishFarmhouse vegetables are primarily made from fresh seasonal vegetables such as bok choy, eggplant, and green beans, combined with a small amount of meat or tofu. The cooking method is simple, mostly using stir-frying or stewing to preserve the natural flavors of the ingredients, presenting a rustic countryside taste.
Clear Water River DelicaciesA dish featuring fresh river fish and seafood, cooked in clear water to highlight natural flavors and tender texture.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Braised Chicken with Red OnionA Cantonese dish featuring tender free-range chicken steamed with red onion, resulting in a fragrant and savory flavor.- Green Goose PalmA Chinese dish made with goose palm and vegetables, slow-cooked to a rich, savory flavor.
- Garlic DuckA Chinese dish made with duck meat stir-fried with abundant garlic, resulting in a savory and aromatic flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.