Xiao Niuyu Shuqi Grilled Meat (Fuminli Branch)
Barbecue · ⭐ 4.8
Nos. Z1-6-104 to 107, Fumin Li
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. Z1-6-104 to 107, Fumin Li. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Vegetable, Half-meter-long Cheese Beef Short Ribs, Thick Cut Pork Belly X Crisp Wild Leek Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.8
- Address: Nos. Z1-6-104 to 107, Fumin Li
- Popular dishes: Five Blessings Vegetable, Half-meter-long Cheese Beef Short Ribs, Thick Cut Pork Belly X Crisp Wild Leek Leaves, Angus Waterfall Short Ribs, Beef Tongue Assortment
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Five Blessings VegetableFive Blessings Vegetable is a cold-mixed dish mainly made with various vegetables, including cucumber, carrot, wood ear fungus, bean sprouts, and tofu skin. These ingredients are sliced and mixed with seasonings. It has a fresh and delicious taste.
Half-meter-long Cheese Beef Short RibsPremium beef short ribs cut into half-meter lengths, topped with rich cheese and roasted at high temperature. The melted cheese seeps into the meat, creating a fragrant and flavorful dish.
Thick Cut Pork Belly X Crisp Wild Leek LeavesThick-cut pork belly paired with crisp wild leek leaves, using high-quality pork belly slices and fresh wild leek leaves, stir-fried for a rich flavor.
Angus Waterfall Short RibsAngus Waterfall Short Ribs are made from high-quality Angus beef short ribs, marinated and slow-cooked. The meat is tender and juicy with a rich meaty flavor.
Beef Tongue AssortmentBeef Tongue Assortment is a dish made primarily with beef tongue and various ingredients. The beef tongue is cooked by boiling or pan-frying, resulting in a tender texture, and is combined with other ingredients like vegetables and spices for a rich flavor.
Classic Angus Ribeye Steak RicePremium Angus beef is pan-seared to perfection, served over steaming white rice. Tender and juicy with a rich flavor, lightly seasoned to highlight its natural taste.
Golden Fried Chicken X Double SauceGolden Fried Chicken X Double Sauce is a crispy and tender fried chicken dish with two special sauces. The main ingredients are chicken, marinated and then fried with flour for a crispy texture. The sauces include sweet chili sauce and garlic sauce, offering a rich flavor.