Mianjiang Tiedan (Yuhua Ting Store)
日料 · ⭐ 4.3
No. 139, Moka Street, Wangbohui Yungu, Shaoshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 139, Moka Street, Wangbohui Yungu, Shaoshan Middle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu, Tangyō Platter, Tempura Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.3
- Address: No. 139, Moka Street, Wangbohui Yungu, Shaoshan Middle Road
- Popular dishes: Char siu, Tangyō Platter, Tempura Shrimp Balls, Japanese Noodles Stir-Fry, Japanese Fried Shrimp
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Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Tangyō PlatterA Japanese fried dish platter featuring chicken, shrimp, potato, and onion, marinated and deep-fried to golden crispiness.
Tempura Shrimp BallsTempura shrimp balls are made by shaping fresh shrimp paste into balls, coating them in a light tempura batter, and deep-frying until golden and crispy. The outer layer is crunchy while the inside remains tender and flavorful.
Japanese Noodles Stir-FryA Japanese stir-fried noodle dish made with thin noodles, vegetables, and protein, seasoned with soy sauce and mirin for a savory flavor.
Japanese Fried ShrimpA classic Japanese dish featuring peeled and deveined shrimp coated in batter and deep-fried until golden and crispy, served with tartar sauce or lemon.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Crispy Chicken Wings with Squid and Soft-Boiled EggCrispy chicken wings paired with squid rings and a soft-boiled egg, offering a satisfying blend of textures and flavors.
Special Iron Man RamenA hand-pulled noodle dish with a rich, savory broth, topped with marinated eggs, barbecued pork, and greens.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Red MeatballsA traditional Chinese dish made of seasoned pork meatballs, fried or boiled until tender and red in color, often served at banquets or family gatherings.
Red Ball RamenA Chinese-style ramen featuring a rich broth, red meatballs, char siu, soft-boiled egg, and thin noodles.