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Shíjiān Gùshì Shíbǎn Kǎo Ròu (Huánggé Diàn)

Barbecue · ⭐ 4.8

No. 1, Building 1, No. 21 Huangsi Street

Dishes

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  One-foot Beef

  One-foot beef is a dish featuring beef as the main ingredient, typically using tenderloin or shank meat, sliced into about one-foot-long strips, then marinated and stir-fried or stewed. It may include辅料 like scallions, ginger, garlic, and seasonings such as soy sauce and cooking wine.
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  Thick-cut Pork Tenderloin

  Thick-cut pork tenderloin uses boneless pork loin, sliced thick, marinated, then pan-fried or grilled. Main ingredient is pork tenderloin, seasoned with salt, soy sauce, black pepper, and more.
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  Hand-剥青虾

  Hand-peeled green shrimp is a dish featuring fresh shrimp, with shells removed but tails retained. The shrimp are typically steamed or quickly stir-fried with simple seasonings like salt and cooking wine to preserve their tender texture.
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  Signature One-foot Beef

  Signature one-foot beef is a dish made with beef, typically using tenderloin or shank cut into strips about one foot long. After marinating, it's stir-fried or stewed with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Warm Ginger Pumpkin Porridge

  Warm stomach pumpkin porridge made with pumpkin and rice. Boil peeled pumpkin pieces with washed rice in water until soft and creamy. Add a little rock sugar or salt to taste.
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  Seaweed Hand-Rice

  Seaweed hand rice is made with rice, mixed with cooked vegetables, meat, or eggs, and seasoned with seaweed flakes and seasonings. Eaten by hand, it includes common ingredients like carrots, peas, ham, and eggs for rich flavor and portability.
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  Longevity Greens

  Longevity vegetable dish is primarily made with leafy greens such as spinach and Chinese broccoli, combined with ingredients like tofu and mushrooms. The preparation is simple: first wash the vegetables clean and cut them into segments. Then, cube the tofu and slice the mushrooms. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the tofu, mushrooms, and vegetables, stir-frying together. Finally, season with salt and a small amount of chicken essence, stir well, and serve.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated and stir-fried with black pepper flakes, onions, and green peppers to make the meat flavorful and tender.
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  Black Berkshire Pork Belly

  Premium black pork belly, with balanced fat and lean, slow-cooked or pan-fried to tender perfection, allowing the fat to melt and flavors to deepen.
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  Black Angus Eye Fillet

  Black Angus tenderloin selects premium black beef's eye of round, with fine texture and abundant intramuscular fat. Marinated and grilled or charcoal-roasted to preserve original flavor, offering juicy and tender taste.

Reviews

• Winter_25
  I've been here a few times before and came back with a friend for a dinner catch-up, and honestly the place still feels just as clean and comfy as I remembered. The signature beef strips were as tender as ever, perfectly marbled with fat and lean, and the staff actually grill it for you at the table which is such a nice touch. Also tried the seaweed hand-grabbed rice — you mix the roasted meat juices into it and it gets this super rich, layered flavor. The pumpkin porridge was such a warm, cozy side too, sweetness was just right. Compared to my other visits this time it wasn't crowded at all, no waiting, way more chill experience. Will definitely keep coming back.