Renmin Gonghui Tieguo Duan (Doudie)
Northeastern Chinese cuisine · ⭐ 3.7
No. 1 Jia, Tianjiayuan, Dadou Road, 1st Floor, Room 103
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Jia, Tianjiayuan, Dadou Road, 1st Floor, Room 103. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rooster Pot, Braised Goose Pot, Cold Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 1 Jia, Tianjiayuan, Dadou Road, 1st Floor, Room 103
- Popular dishes: Rooster Pot, Braised Goose Pot, Cold Noodle Salad, Pork Rib and Softshell Turtle, Pork Ribs and Chicken Feet
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Dishes
Rooster PotThe rooster pot dish is made with a whole rooster as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with soy sauce, cooking wine, star anise, and ginger slices. The chicken is slowly stewed for a long time, resulting in tender meat and rich broth, with all ingredients fully absorbing the flavors of the seasonings.
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
Cold Noodle SaladLapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
Pork Rib and Softshell TurtlePork rib and softshell turtle is a Chinese dish made with pork ribs and softshell crab, usually stewed together, with a delicious and tender texture.
Pork Ribs and Chicken FeetPork ribs and chicken feet is a dish primarily made with pork ribs and chicken feet, typically blanched and then stewed or braised with seasonings until the meat becomes tender and flavorful. During preparation, ingredients such as ginger, scallions, and cooking wine are commonly added to remove fishy odors and enhance aroma. Some recipes also include soy sauce, star anise, and cassia bark to enrich the flavor.