Funiuli Nanyang Yellow Beef Soup (Tianze Street Branch)
小吃快餐 · ⭐ 4.3
Intersection of Tianze Street and Tifu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Tianze Street and Tifu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanyang Yellow Beef Soup, Braised Flatbread with Beef, Spicy Braised Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Intersection of Tianze Street and Tifu Road
- Popular dishes: Nanyang Yellow Beef Soup, Braised Flatbread with Beef, Spicy Braised Yellow Beef, Beef Sauce Noodles, Tripe Skewers
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Dishes
Nanyang Yellow Beef SoupA nourishing soup made with premium yellow beef from Nanyang, slow-cooked with ingredients like yam and goji berries for a clear broth and tender meat.
Braised Flatbread with BeefBeef and flatbread is a dish made with flatbread as the main ingredient, paired with stewed or stir-fried beef. The flatbread is baked from dough, crispy on the outside and soft inside; beef is sliced or shredded and cooked with seasonings to absorb flavor. Together, they create a perfect combination of staple food and meat.
Spicy Braised Yellow BeefA dish made by slow-cooking yellow beef in a spicy broth with aromatic spices, resulting in tender and flavorful meat.
Beef Sauce NoodlesA Chinese dish of boiled noodles tossed with a savory beef sauce, seasoned with garlic, chili oil, and vinegar for a rich, aromatic flavor.
Tripe SkewersBeef tripe skewers are made with fresh beef tripe, carefully processed and threaded onto bamboo skewers. After marinating with spices, they are grilled to achieve a crispy exterior and tender interior, filled with rich aroma.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Sichuan Pepper Leaf FlatbreadA flatbread made with fresh Sichuan pepper leaves and dough, filled with meat or vegetables and baked until crispy, offering a fragrant, savory taste.
Golden Sour Beef NoodlesA savory dish featuring tender beef slices and fermented cabbage in a rich golden broth, served over soft noodles.
Golden Sour Beef Offal StewA savory stew made with beef offal, tomatoes, and spices, served in a golden broth with a tangy and spicy flavor.
Spicy Red-braised Beef Offal PotA hearty dish featuring beef offal simmered in a spicy red sauce with aromatic spices, served in a clay pot.