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Jingxi Miaofengshan Ju Canying

农家菜 · ⭐ 4.6

No. 28, Jian'gou Village

Dishes

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  Farmhouse One-Pot Meal

  Farmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
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  Mountain Mushroom and Potato Shreds

  Mountain mushroom and potato shreds is a dish made primarily from potatoes and mountain mushrooms. Potatoes are sliced thin, blanched or stir-fried, while mushrooms are soaked and sliced, then stir-fried together with seasonings to blend flavors.
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  Stewed Chicken with Mountain Mushrooms

  Mountain mushroom stewed with free-range chicken is a dish featuring fresh mountain mushrooms and chicken. After cleaning the chicken, it's simmered with washed mushrooms, ginger slices, and cooking wine in water until the meat is tender and the flavors are rich.
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  Mixed Mulan Shoots Salad

  Mabing Mulan芽 is a cold dish primarily made with Mulan buds. First, clean the Mulan buds, blanch them in boiling water, then drain and dry. Next, add seasonings such as minced garlic, light soy sauce, vinegar, salt, sugar, and sesame oil, mix well, and it's ready to serve.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Fried Rose

  Fried rose is a deep-fried dish made primarily from fresh rose petals. After washing, the petals are lightly coated in starch or batter and fried in hot oil until golden and crispy, resulting in a dish that's crunchy on the outside and tender inside while preserving the delicate fragrance of roses.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Rose Cake

  Rose cake is a traditional pastry made with rose petals as the filling, featuring a crispy outer crust and a sweet, fragrant interior. To prepare it, fresh rose petals are mixed with sugar and other seasonings to create the filling, which is then wrapped in dough and baked.
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  Grilled Rainbow Trout

  Charcoal-grilled rainbow trout is made from fresh rainbow trout, marinated and then grilled over charcoal. The fish skin is crispy and fragrant, while the flesh inside remains tender, preserving the natural flavor of the fish.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Stir-Fried Meat with Mountain Mushrooms

  Stir-Fried Meat with Mountain Mushrooms is a traditional Chinese home-style dish made with pork or beef and wild mountain mushrooms, quickly stir-fried with soy sauce, cooking wine, and salt. It has a fresh and aromatic taste, highlighting the natural flavor of the ingredients.

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