Shunde Po Niu Hua Zhou Hot Pot (Hexing Road Branch)
小吃快餐 · ⭐ 3.7
Approx. 270 meters northeast of Riwei Building, Hexing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 270 meters northeast of Riwei Building, Hexing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Mei Cai Roll, Pork Rib Stew with Black Olive, Red Beef Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Approx. 270 meters northeast of Riwei Building, Hexing Road
- Popular dishes: Hakka Mei Cai Roll, Pork Rib Stew with Black Olive, Red Beef Stir-fry, Beef Tongue, Beef Flank Meat
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Dishes
Hakka Mei Cai RollA traditional Hakka dish made by wrapping braised pork slices with pickled mustard greens and steaming until tender, offering a savory and aromatic flavor.
Pork Rib Stew with Black OliveA Cantonese dish featuring pork ribs stewed slowly with black olives, resulting in tender meat and rich, savory flavor.
Red Beef Stir-fryA stir-fried dish made with beef and red peppers, known for its savory flavor and vibrant color.
Beef TongueBeef tongue is a delicacy in Cantonese cuisine, often braised or stir-fried to achieve a tender and flavorful texture.
Beef Flank MeatBeef flank meat is thinly sliced and stir-fried after marinating in soy sauce, wine, and starch for a tender and flavorful dish.
Pork Offal DishA traditional Chinese dish made from pork offal, such as liver, lungs, and intestines, simmered or stir-fried with seasonings for a rich, savory flavor.
Medicinal Porridge BaseA nourishing porridge base made with rice and medicinal herbs like goji berries, yam, and lotus seeds, ideal for health-conscious meals.
Bok Choy Stir-Fried BeefA dish of tender beef slices stir-fried with bok choy, known for its fresh taste and quick cooking method.
Spicy Kung Fu FishSpicy Kung Fu Fish features tender fish fillets stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, numbingly spicy flavor.