A Beef House (Fifth Branch)
Hot pot · ⭐ 3.5
Room 101, No. 313, Shixing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 313, Shixing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ginger and Scallion Beef, Stir-fried Beef with Rice Noodles, Stir-Fried Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.5
- Address: Room 101, No. 313, Shixing Road
- Popular dishes: Ginger and Scallion Beef, Stir-fried Beef with Rice Noodles, Stir-Fried Beef Noodles, Beef Ball Soup with Rice Noodles, Bitter Melon Stir-Fried with Beef
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Dishes
Ginger and Scallion BeefA dish of tender beef slices stir-fried with ginger and scallions, known for its savory aroma and rich flavor.
Stir-fried Beef with Rice NoodlesWet stir-fried beef rice noodles is a dish featuring beef and rice noodles. Thinly sliced beef is quickly stir-fried with rice noodles, seasoned with soy sauce and oyster sauce, and enhanced with scallions, ginger, garlic, and vegetables like bean sprouts or greens. Cooked until the beef is tender and the noodles absorb the flavors.
Stir-Fried Beef NoodlesA stir-fried dish of beef slices and noodles with vegetables, known for its savory flavor and quick preparation.
Beef Ball Soup with Rice NoodlesA savory dish featuring beef balls and rice noodles in a flavorful broth, commonly found in Cantonese cuisine.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Spiced Beef Tenderloin SaladA dish of tender beef slices marinated in spices and mixed with herbs, offering a fragrant and slightly spicy flavor.
Spiced Beef Offal SaladA cold dish made with beef offal such as tripe, intestines, and lungs, tossed in a spicy dressing with herbs and seasonings.
Beef Noodle Soup with Rice VermicelliA savory Cantonese dish featuring beef broth, tender rice vermicelli noodles, and fresh herbs, offering a comforting and flavorful experience.
Fresh Beef BrothA savory broth made from fresh beef, slowly simmered to extract rich flavor and nutrients, commonly used in Chinese cooking to enhance dishes or enjoyed on its own.