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Dayi Banfang (Jinghai High-tech Branch)

Cantonese cuisine · ⭐ 4.3

Buildings 1–3, Jierui Park Shoufu, No. 393, West Section of South Erhuan Road

Dishes

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  Steamed Scallops with Chopped Chili and Vermicelli

  A dish featuring fresh scallops steamed with chopped chili and vermicelli, resulting in a savory and slightly spicy flavor.
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  Home-style Oil Cake

  A traditional Chinese flatbread made from flour, water, and salt, rolled, layered with oil, and pan-fried until golden and crispy. Popular with congee or soy milk.
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  Pu'er Tea Fragrant Spare Ribs

  Pork spare ribs simmered with Pu'er tea, resulting in tender meat infused with a subtle tea aroma.
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  Papaya and Pearl Chicken Stew

  Papaya stewed with shark's fin is a dessert made from papaya and shark's fin. Peel, seed, and cut papaya into pieces; soak and clean shark's fin beforehand. Place both in a steaming bowl with water or rock sugar, then steam gently until papaya softens and shark's fin becomes translucent gel-like, forming a thick soup.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Jade Phoenix Mini Eggplant Boats

  Small eggplants are hollowed out and filled with seasoned meat filling, then steamed. The dish features tender texture with slightly firm skin and rich, savory-sweet flavor with a hint of five-spice aroma.
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  Beef Shank Stew

  A hearty stew made with beef shank and vegetables, slow-cooked to tender perfection.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Cao Chuan Jie Jian

  A creative Chinese dish featuring tofu shaped like a boat, served with marinated fish slices and green peas, drizzled with a savory sauce.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
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  Crispy Sesame Chicken

  A Chinese dish made with chicken coated in a light batter and sesame seeds, then deep-fried to achieve a crispy texture while keeping the meat tender and flavorful.
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  Abalone with Chili and Pork

  Abalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.
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  Golden Hairtail

  Golden hairtail is a dish primarily made with hairtail fish. The fish is cut into segments, marinated, coated with starch or flour, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.

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