Zui Qing Feng Private Kitchen (Wenquan Road Branch)
Sichuan cuisine · ⭐ 3.5
Northeast Corner of the Intersection of Wenquan Road and the Northern Extension of Lanxin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast Corner of the Intersection of Wenquan Road and the Northern Extension of Lanxin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Cold Jelly, 手撕肉, Luonan Tofu Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Northeast Corner of the Intersection of Wenquan Road and the Northern Extension of Lanxin Road
- Popular dishes: Sichuan Cold Jelly, 手撕肉, Luonan Tofu Skin, Shaanxi Big Stew, Shaanxi Fried Tofu
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Dishes
Sichuan Cold JellyA Sichuan-style cold dish made from transparent starch jelly, seasoned with garlic, chili oil, soy sauce, vinegar, and herbs for a refreshing, spicy-sour flavor.
手撕肉手撕肉是一道以猪肉为主要食材的菜肴，通常选用带皮五花肉或猪里脊肉，经过煮熟后晾凉，用手将肉撕成条状。制作过程中可能加入葱、姜、蒜等调味料，以及酱油、料酒、糖等调料进行腌制或拌制，最后可根据口味添加辣椒油或香菜点缀。
Luonan Tofu SkinLuonan tofu skin is a traditional soy product from Luonan County, Shaanxi, made by pressing tofu and then braising and sun-drying it for a firm, flavorful texture.
Shaanxi Big StewA traditional Shaanxi home-style dish made with potatoes, vermicelli, tofu, pork belly, and vegetables, slow-cooked to create a rich and hearty flavor.
Shaanxi Fried TofuA Shaanxi specialty dish made by pan-frying tofu cubes until golden, then stir-frying with garlic, chili, and soy sauce for a savory, crispy texture.
Scallion-flavored Wood Ear MushroomsScallion-flavored black fungus is a dish made primarily from dried black fungus and scallions. After soaking and blanching the dried fungus, it is stir-fried with chopped white scallion sections and seasoned to taste.
Garlic BroccoliGarlic broccoli is a dish made primarily with broccoli and garlic. Blanch the broccoli, drain, then stir-fry with minced garlic in hot oil until well combined and seasoned.
Sour Spicy Fern NoodlesA cold dish made from fern noodles tossed with chili, vinegar, garlic, and ginger for a refreshing sour-spicy flavor.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.