Chaoyang Road Baldy Noodles (Gongnong Road Branch)
小吃面食 · ⭐ 3.6
No. 5, Changpu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Changpu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pan-Fried Egg Knife-Sliced Noodles, Pan-Fried Egg Ramen, Fried Sauce Pan-Fried Egg Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 5, Changpu Road
- Popular dishes: Pan-Fried Egg Knife-Sliced Noodles, Pan-Fried Egg Ramen, Fried Sauce Pan-Fried Egg Ramen, Fried Egg Spicy Rice Noodles, 牛杂拉面
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Dishes
Pan-Fried Egg Knife-Sliced NoodlesA hearty noodle dish featuring hand-cut noodles, pan-fried egg, and vegetables, seasoned to perfection.
Pan-Fried Egg RamenA savory dish featuring pan-fried egg and chewy ramen noodles, served in a flavorful broth.
Fried Sauce Pan-Fried Egg RamenA hearty noodle dish featuring hand-pulled noodles, savory fried sauce, pan-fried egg, and fresh vegetables.
Fried Egg Spicy Rice NoodlesA Chinese dish made with rice noodles, fried egg, and spicy sauce, known for its tangy and spicy flavor.
牛杂拉面牛杂拉面以牛杂（包括牛肚、牛肠、牛肺等）和拉面为主要食材，牛杂经过焯水去腥后与高汤慢炖，使味道浓郁；拉面煮熟后加入牛杂汤中，配以葱花、香菜等辅料，形成鲜香浓郁的汤底与筋道的面条结合。
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Braised Beef and Fried Egg Knife-Sliced NoodlesA hearty dish featuring braised beef, fried egg, and knife-sliced noodles in a rich, savory sauce.
Fatty Intestine Fried Egg NoodlesA Chinese dish combining pork intestines, eggs, and ramen noodles, where the intestines are stir-fried with eggs and mixed with cooked noodles for a rich, savory flavor.
青菜刀削面青菜刀削面是一道以新鲜青菜和手工削制的面条为主要食材的中式面食。面条通过刀削方式制作，口感筋道，青菜焯水后与面条一同煮制，保持蔬菜的鲜嫩。成品汤汁清淡，面条与青菜搭配均匀，营养均衡。