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Old Street Kitchen

地方菜 · ⭐ 3.5

No. 160, Songgang Road, Circular Road, Jiahai Industrial Park, N Zone

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Sichuan Pepper Mixed Black Fungus

  A cold dish made with black fungus, seasoned with Sichuan pepper, garlic, vinegar, and soy sauce for a crisp, spicy flavor.
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  Sichuan-style Blood Sausage Hot Pot

  A spicy Sichuan dish made with duck blood, offal, and vegetables in a fiery broth seasoned with Sichuan peppercorns and chili.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Dry Pot Pork Belly with Tofu Sheets

  A spicy Sichuan-style dish featuring pork belly and tofu sheets stir-fried with vegetables, known for its rich aroma and bold flavors.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Pickled Lotus Root with Chicken Gizzards

  A spicy and tangy dish featuring pickled lotus root stir-fried with chicken gizzards, known for its crisp texture and bold flavor.
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  Special Chicken Claw King

  Special Chicken Claw King features tender chicken claws braised in a secret spice broth and stir-fried with chili and Sichuan pepper for a spicy, numbing flavor.
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  Softshell Turtle and Chicken Stew

  A traditional Chinese dish made by slow-cooking softshell turtle and chicken with ginger, scallions, and seasonings until tender and flavorful.
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  Paper-包裹鱼

  Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
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  Lao Gan Ma Q Sausage Fried Rice

  Fried rice with spicy Lao Gan Ma sauce and chewy Q sausages, a flavorful and satisfying dish.
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  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
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  Crispy Pork Ribs with Rice Crackers

  A Sichuan dish featuring crispy pork ribs and rice crackers, stir-fried with spices for a savory, crunchy texture.

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