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Xiao Chuan Western Cuisine (Guanggu Guanshan Yang Store)

日料 · ⭐ 4.7

1st Floor, Building A, Guanggu New Development International Center, Guanshan Avenue (next to KFC)

Dishes

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  Tokyo-style Beef Rice

  Tokyo-style beef rice features tender beef slices stir-fried with vegetables in a savory Japanese sauce, served over steamed rice.
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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Hell Black Gold Fried Chicken

  Hell Black Gold Fried Chicken features premium chicken thighs marinated in black pepper sauce and spices, then slowly fried to crispy perfection with edible gold dust on top.
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  Big Face Brothers Beef Sushi Roll

  A fusion dish featuring beef wrapped in sushi rice, grilled to perfection with a savory sauce for a unique taste of Japanese and Chinese flavors.
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  Angus Bite Beef

  Angus Bite Beef is made from high-quality Angus beef cuts, marinated and quickly pan-fried for a tender and juicy texture.
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  Shinjuku Fried Chicken

  Delicious fried chicken made with marinated thigh meat, crispy on the outside and tender inside, served with a Japanese-style dipping sauce.
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  Flame Five-Combination Sushi

  A sushi roll featuring five premium ingredients—salmon, tuna, eel, crab stick, and avocado—seasoned with rice vinegar and ignited for dramatic presentation.
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  Explosive Potato Balls

  Potato balls coated in starch and deep-fried until golden and crispy, filled with molten cheese or cream. Bite through the crust to release a gooey, bursting center.
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  Iron Plate Beef Bites

  A dish of tender beef slices stir-fried quickly on a hot iron plate with vegetables like onions and bell peppers, resulting in a flavorful and aromatic meal.
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  Grilled Charcoal Pork Belly on Iron Plate

  Grilled pork belly seasoned and cooked on a hot iron plate over charcoal, delivering a smoky aroma and tender texture.
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  Cucumber and Clam Salad

  A refreshing cold dish made with fresh cucumber and clams, seasoned with garlic, vinegar, soy sauce, and a touch of sugar for a crisp and savory flavor.
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  Climax Hell Ramen

  A spicy fusion dish combining Sichuan chili and Japanese ramen, featuring rich pork bone broth, spicy oil, and toppings like soft-boiled egg and char siu.
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  Fresh Mango Cheese Roll Sushi

  Fresh mango slices and cream cheese wrapped in sushi rice and seaweed, offering a sweet and refreshing taste.
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  Eel Hand-Pressed Sushi

  Fresh eel is grilled and placed on seasoned rice, shaped by hand into a compact form. It offers a rich, savory flavor with a delicate texture.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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