Gu Xiaojiao Spicy Hot Pot & Stir-fry (Kengzǐ Branch)
小吃快餐 · ⭐ 3.6
No. 49-1, Renmin Road, Kengzi
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49-1, Renmin Road, Kengzi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Rolls, Original Hot Dog Sausage, Corn粗 Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 49-1, Renmin Road, Kengzi
- Popular dishes: Tofu Skin Rolls, Original Hot Dog Sausage, Corn粗 Noodles, Purple Sweet Potato Balls, Sweet Potato Noodles
China trip · China travel
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Dishes
Tofu Skin RollsTofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
Original Hot Dog SausageA sausage made from pork or beef, seasoned and cooked by steaming, with a fresh and mild flavor. Perfect as is or served in a bun.
Corn粗 NoodlesCorn粗 noodles are made from a blend of corn and wheat flour, offering a hearty texture and rich fiber content. Typically boiled and served with sauces or stir-fried with vegetables and meat.
Purple Sweet Potato BallsPurple sweet potato balls are made primarily from purple sweet potatoes. After steaming, the potatoes are mashed and mixed with an appropriate amount of glutinous rice flour and sugar until well blended. The mixture is then shaped into small round balls and deep-fried in oil until golden brown. No additional ingredients are added during preparation, preserving the natural flavor of the purple sweet potato.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Fujian Crispy Meat BallsA traditional Fujian snack made from minced pork and sweet potato starch, shaped into balls and deep-fried until crispy outside and tender inside.
Black Pepper Sausage BitesBlack pepper pork sausage is a dish made with pig intestines filled with seasoned meat, steamed or boiled, then sliced and stir-fried with black pepper sauce. It has a rich taste, elastic casing, tender filling, and aromatic black pepper flavor.
Black Pepper Pork SausageFresh pork sausage seasoned with black pepper and herbs, steamed or pan-fried for a savory, aromatic bite.